Mung bean crepes with chickpea masala
4 servings
Prep: 10 mins,
Cooking: 20 mins
Entertaining for vegan friends? Fear not, Future 50 Foods with KNORR have you sorted. Mung bean crepes with chickpea masala will have everyone coming back for seconds.
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Ingredients (8)
600 g | mung beans — soaked overnight |
1 | brown onion soup — packet |
10 ml | olive oil |
5 cm | fresh ginger — finely grated |
30 ml | curry powder |
1 | tinned chickpeas — drained |
1 | tinned tomatoes |
1/4 cup | fresh thyme - to garnish coriander - chopped, to serve |
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