4 servings
Prep: 10 mins,
Cooking: 30 mins
PARTNER CONTENT with Knorr.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
200 g | brown lentils — uncooked |
30 ml | vegetable oil |
1 | onion — chopped |
2 | garlic — cloves, crushed |
10 ml | fresh ginger — grated |
cayenne powder | |
400 g | fresh tomatoes — chopped |
250 ml | coconut milk — light |
1 | knorr vegetable stock pot |
10 ml | turmeric |
10 ml | Rajah Mild & Spicy Curry Powder |
10 ml | cumin — ground |
120 g | peas — frozen |
200 g | wild rice — uncooked, to serve |
fresh coriander — chopped, to serve |
Tap for ingredients