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Crispy peri-peri bambara groundnuts


Crispy peri-peri bambara groundnuts

Ingredients 4
Servings 4
Time 10 min

Ingredients

  • 2
    cup
    Bambara groundnuts - soaked overnight
  • 2
    l
    water
  • 45
    ml
    olive oil
  • 1
    packet KNORR peri-peri cook in sauce
 

Method

50 min
 

Place the soaked Bambara groundnuts and water in a saucepan and bring to the boil. Cover and simmer for 2-3 hours or until tender. 


Drain well then pat dry using a clean tea towel.


Preheat the oven to 180 degrees Celsius. 


Transfer the Bambara groundnuts to a mixing bowl, add the olive oil and KNORR Peri-Peri Dry Cook In Sauce. Toss well to coat.


Roast in the preheated oven for 45-50 minutes or until golden and crispy. 


Serve as a snack or store in an airtight container in the fridge for up to 3 days. 

 

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