4 servings
Prep: 20 mins,
Cooking: 15 mins
PARTNER CONTENT with Knorr.
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Ingredients (12)
200 g | bulgar wheat — uncooked |
30 g | quinoa |
70 g | barley — uncooked |
1 x 400 g | chickpeas — tinned, drained |
2 | onion — chopped |
5 | courgettes — cubed |
10 ml | fresh ginger — peeled and finely grated |
2 | garlic — cloves, crushed |
125 ml | water |
1 | knorr vegetable stock pot |
1 | fresh parsley — chopped |
1 | fresh coriander — chopped |
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