The La Vierge restaurant and venue in Hermanus

Owners and Chefs are dedicated to create fresh, quality and delicious dishes to compliment this beautiful experience.

18 Feb 2015
food and wine, wine estate restaurants,

Here you will find the Ultimate Braai Master Champions, the Tikka Boys. Yusuf Sujee and Stephen Mandes, they have worked as Professional Chefs at top establishments in and around  Cape Town. The two friends, colleagues and now partners have decided to persue their dreams. The one dream most chefs have in common, being owners of a Restaurant.

La Vierge is surrounded by the Hemel-en Aarde Valley, it has magnificent views and exquisite wines.

As two young chefs they have combined their experience, ambition and hard work to create a tantalising  La Vierge Menu. An infusion of locally sourced ingredients, the right amount of skill and a natural passion for food.

Great food, exciting wines and amazing views. The perfect venue for any occasion.

As a wine producer, they are proud to offer the La Vierge premium wines exclusively at our venue (no BYO). A fully stocked bar is available, which can be arranged as a cash bar or, should you require a bar tab, this we can gladly manage. Specific additional premium beverages can be sourced on request. Please note that no persons under the age of eighteen will be served alcohol.

11:30 – 16:00 Tuesday till Sundays

Read more on: food and wine

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