Nobu Cape Town's Wine & Dine 2015 Series

Raising the standards for exquisite food and wine events!

22 May 2015
restaurants nobu events food and wine

Press release.

When: 6 August 2015

Where: Nobu Restaurant

Contact: (27) (21) 431 4511

Cost: R495 pp

Each month the restaurant will host some of South Africa and the world’s finest wines and bubblies, paired with passion, taste and flair to Head Chef Dil Tamang’s and Head Sushi Chef Keisuke “Keke” Itoh’s delightful contemporary Asian cuisine.

Assisting in the pairing and service of events will be Nobu’s highly regarded wine steward, Mercy Mwai. With the evenings hosted by charismatic MC and One&Only Cape Town’s effervescent ambassador Aubrey Ngcungama, Nobu Cape Town’s food and wine events promise an unbeatable combination of the very finest food, wine, flavours and flair.

Elgin is an area originally feted for only Sauvignon Blanc, but Burgundy-lovers Paul Cluver Wines, who will be hosting the dinner on 6th August, are changing minds and attitudes with their range of fine Chardonnays and Pinot Noirs. These elegant, almost ethereal, wines are particularly suited to Nobu’s style of cooking and this evening promises to be a feast for all gourmands.

For furture dates, please see,

Read more on: restaurant  |  food and wine

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