12 servings
Prep: 25 mins
Serve with after dinner coffees, or as part of a cheese board with a selection of fine cheeses and fresh seasonal fruits.
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Ingredients (15)
2 | dried fruitcake mix |
2 | fresh ginger — finely chopped |
45 ml | brandy — or sherry |
100 g | walnuts |
100 g | pecan nuts |
150 g | dates — Medjool, pitted |
1 1/2 tsp | cinnamon — ground |
1/2 tsp | ginger — ground |
1/4 tsp | mixed spice — ground |
nutmeg — pinch | |
45 ml | cocoa powder |
salt — just a pinch | |
1 | coconut oil |
1-2 | maple syrup |
fruit — preserved orf resh |
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