Name: Chef Mynhardt Joubert's festive fruitcake
Prep time: 30 min
Total time: 30 min
Yield: serving
Cuisine: Bake
Ingredients: 250 ml water; 310 ml brown sugar soft; 1 kg fruitcake mix; 250 g dates chopped; 250 g golden sultanas chopped; 250 g cashews and macadamia nuts - chopped; 7 ml baking soda; 250 g butter; 100 g whole red cherries; 100 g whole red glacé cherries; 100 g whole green glace cherries; 5 eggs beaten; 20 ml vanilla extract; 125 ml brandy; 625 ml flour self-raising; 5 ml sea salt and freshly ground black pepper to taste; 5 ml cinnamon ground

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Ingredients (17)

250 ml	water
310 ml	brown sugar — soft
1 kg	fruitcake mix
250 g	dates — chopped
250 g	golden sultanas — chopped
250 g	cashews and macadamia nuts - chopped
7 ml	baking soda
250 g	butter
100 g	whole red cherries
100 g	whole red glacé cherries
100 g	whole green glace cherries
5	eggs — beaten
20 ml	vanilla — extract
125 ml	brandy
625 ml	flour — self-raising
5 ml	sea salt and freshly ground black pepper — to taste
5 ml	cinnamon — ground