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Ingredients (15)
350 g | glacé cherries |
280 g | canned pineapple rings — drained |
120 g | Turkish dried apricots |
100 g | almonds — flaked |
75 g | almonds — ground |
350 g | sultanas |
250 g | butter — softened |
lemons — grated rind | |
250 g | castor sugar |
5 | eggs — large |
250 g | flour — self-raising |
for decorating the cake: | |
50 g | almonds — blanched |
50 g | glacé cherries |
For the glaze:
100 g | icing sugar |
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