Gruyère, basil and sundried cannelé with whipped Camembert
28 servings
Prep: 25 mins,
Cooking: 20 mins
Adorable little tender savoury canapés that are perfect for entertaining this festive season.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
500 ml | milk |
60 ml | butter |
15 ml | Dijon mustard |
5 ml | garlic — salt |
1 | eggs — large |
1 | egg yolk |
250 ml | flour — cake |
60 ml | sun-dried tomatoes — finely chopped |
60 ml | gruyère cheese — Finely grated |
camembert cheese — Whipped | |
250 g | camembert cheese — At room temperature |
60 ml | cream |
1 | garlic — salt |
to serve | |
5 ml | dried chilli flakes — smoked |
28 | fresh basil |
Tap for ingredients