makes 1 cake serving
Prep: 20 mins,
Cooking: 2 hrs
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Ingredients (20)
250 g | cake mix |
200 g | currants |
50 g | prunes — piited and coarsely chopped |
250 g | dates — coarsely chopped |
250 g | glacé cherries |
100 g | mixed citrus peel |
100 g | glacé ginger |
200 g | macadamia nuts — roughly chopped |
lemon — zest and juice | |
orange — zest and juice | |
80 g | marmalade — chunky |
100 g | treacle sugar |
125 g | butter |
200 ml | water |
3 | eggs |
50 ml | espresso or 15ml instant coffee dissolved in a little water |
250 g | flour — cake |
15 ml | cocoa powder |
5 ml | Baking powder |
brandy — for soaking |
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