1 serving
Prep: 20 mins,
Cooking: 25 mins
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Ingredients (17)
150 g | brazil nuts — roughly chopped |
150 g | hazelnuts |
100 g | mixed citrus peel |
150 g | dried sour cherries |
50 g | cranberries |
orange — zest only | |
240 g | flour — plain |
70 g | cocoa powder |
2 tsp | cinnamon — ground |
1 tsp | ginger — ground |
¼ tsp | peppercorns — black, cracked |
fresh nutmeg | |
1 tsp | mixed spice — ground |
½ tsp | salt |
150 g | dark chocolate — 70% |
175 g | castor sugar |
225 g | Goldcrest Pure Honey |
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