20 servings
Cooking: 20 mins
A cheat’s version of a much-loved Christmas classic but with added rich chocolate ganache.
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Ingredients (10)
300 g | dark chocolate |
250 ml | cream |
60 ml | butter — diced |
5 ml | vanilla — essence |
250 ml | fruit mincemeat |
20 | readymade tartlet cases |
to serve — to serve | |
20 | star sugar cookies |
250 ml | cream — whipped |
30 ml | edible confetti sprinkles — gold |
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