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Chocolate ganache mince pies


Chocolate ganache mince pies

Ingredients 10
Servings 20
Time 20 min plus 1 hour refrigeration time

Ingredients

  • 300
    g
    dark chocolate - chopped
  • 250
    ml
    cream
  • 60
    ml
    salted butter - diced
  • 5
    ml
    vanilla essence
  • 250
    ml
    mincemeat
  • 20
    mini readymade tartlet shells
  • TO SERVE
  • 20
    small star sugar cookies
  • 250
    ml
    cream - whipped
  • 30
    ml
    golden cake sprinkles
 

Method

20 min
 

For the chocolate mince pies, combine the chocolate, cream, butter and vanilla essence in a double boiler over low heat. Stir until smooth and melted. Stir in the mincemeat. Arrange the readymade tartlet shells on a tray and spoon the chocolate mixture into the shells. Refrigerate for 1 hour. 

 

To serve, top each tartlet with a sugar cookie. Spoon the whipped cream into a piping bag and pipe a dollop of cream onto each pie. Garnish with the golden cake sprinkles. 

 

TIP: For those who do not love mincemeat, simply replace it with 150g finely chopped salted mixed nuts for nutty chocolate ganache tartlets instead. 

 

Read more on: mince pies  |  festive
 

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