Name: 3 Liqueurs to end a festive feast
Prep time: 25 min
Total time: 25 min
Yield: serving
Cuisine: Chocolate
Ingredients: 125 ml cream; 2 rooibos tea bags; 30 ml brown sugar; 125 ml vodka; 90 g chocolate Rolo; 60 ml cream; 125 ml vodka; 60 ml Caramel Treat; 60 ml cream; 10 ml sugar; 2.5 ml Maldon salt; 125 ml vodka

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Ingredients (12)

ROOIBOS LIQUEUR:

125 ml	cream
2	rooibos — tea bags
30 ml	brown sugar
125 ml	vodka

ROLO CHOCOLATE LIQUEUR:

90 g	chocolate — Rolo
60 ml	cream
125 ml	vodka

SALTED CARAMEL LIQUEUR:

60 ml	Caramel Treat
60 ml	cream
10 ml	sugar
2.5 ml	Maldon salt
125 ml	vodka

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Method:

Rooibos liqueur

Heat the cream in a saucepan. Remove it from the heat just before it starts to boil. Add in the tea bags and sugar and allow it to steep until cold. Remove the tea bags and stir in the vodka. Store it in the fridge until ready to use.

Rolo Liqueur

Melt the chocolate and cream over a double boiler. Stir in the vodka. Allow it to cool and store it in the fridge until ready to use.

Salted caramel liqueur

Melt the caramel, cream and sugar in a saucepan. Remove it from the heat and stir in the salt and vodka. Allow it to cool and store it in the fridge until ready to use.

– makes 250 ml each

Recipe reprinted with permission of Illanique van Aswegen.