Biltong and goat’s milk cheese mini pizzas

16 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 May 04 2015
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Ingredients (8)

2x 100 g chevin — goat's milk cheese
2 onion — sliced
2 Tbs butter
8 pita breads — mini
fresh thyme — few sprigs
2 Tbs fresh chillies — 573
TO SERVE:
50 g biltong — sliced
rocket — wild
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Method:

Preheat the oven to 160°C.

Heat butter in a heavy-based pan and cook onions over a low heat until caramelised.

Split each pita bread in 2, horizontally. Slice each chevin into 8 rounds.

Top each round of pita with a little caramelised onion, a round of goat’s cheese, a few thyme leaves and a drizzle of olive oil. Place under the grill until the cheese begins to brown and the pita is toasted.

Top with biltong and rocket leaves and serve immediately.

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