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Ceviche dressing


Ceviche dressing

Ingredients 10
Servings
Time 10 mins
  • 200
    ml
    freshly squeezed lime juice
  • 100
    ml
    olive oil
  • 2
    Tbs
    honey
  • 2
    Tbs
    finely chopped red onion
  • 1
    Tbs
    finely chopped Italian parsley
  • 1
    tsp
    finely chopped ulva seaweed/coriander
  • 1
    tsp
    finely chopped green chilli - seeds removed
  • 1
    thumb finely grated ginger
  • 2
    large garlic cloves - finely grated
  • 50
    ml
    fish sauce
 

Method

5 mins
 

Combine all ingredients and mix well to form the dressing.

You can use this dressing on fresh vegetables such as long stem broccoli, radish, carrots, baby gem lettuce, cauliflower or any salad ingredients. 

Or you can ceviche/ marinade fresh cleaned prawns in the mixture for about 10 mins before serving alongside a salad. 

Alternatively you can serve as a side to freshly grilled or pan-fried line fish. 

Recipe reprinted with permission of Chef Candice Phillip of Grei Restaurant

 

Read more on: salad dressing  |  food24  |  salad
 

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2019-02-22 14:04
 
 
 
 
 
 
 
 
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