Caesar salad dressing

Name: Caesar salad dressing
Prep time: 15 min
Total time: 15 min
Yield: 125ml servings
Cuisine: Condiments
Ingredients: 1 eggs; 1 garlic cloves, bruised; lemon halved, juice only; 10 ml Dijon mustard; 1 ml Worcestershire sauce; 2 anchovy fillets in oil; sea salt and freshly ground black pepper; 100 ml grapeseed oil or extra virgin olive oil

125ml servings Prep: 15 mins

Rate this recipe

Just add cos lettuce, croutons, anchovies and shavings of parmesan cheese.

By Food24 May 04 2015

Print Recipe

301

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1	eggs
1	garlic — cloves, bruised
	lemon — halved, juice only
10 ml	Dijon mustard
1 ml	Worcestershire sauce
2	anchovy fillets — in oil
	sea salt and freshly ground black pepper
100 ml	grapeseed oil — or extra virgin olive oil

Tap for ingredients

Method:

Place the egg, garlic, lemon juice, mustard, Worcestershire sauce and anchovies in a food processor and season with salt and black pepper.

While blending, add the olive oil in a thin stream to create a thick, glossy dressing.

Words and image:Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.