Find your recipes and restaurants here
 
 

WATCH: How to make Bloody Mary chicken wings


Bloody Mary chicken wings recipe

Ingredients 12
Servings 8
Time 10 min

Ingredients

  • 1
    kg
    chicken wings
  • 2
    Tbs
    melted butter
  • 500
    ml
    tomato juice
  • 125
    ml
    vodka
  • 125
    ml
    brown sugar
  • 125
    ml
    Tobasco sauce
  • 3
    Tbs
    braai salt
  • lemon juice from 1 lemon
  • salt and pepper to season
  • Dipping sauce:
  • 1
    tun sour cream
  • 1
    Tbs
    chopped fresh parsley
 

Method

30 - 40 min
 

Preheat the oven to 180°C and start making the marinade. Mix together the tomato juice, melted butter, brown sugar, lemon juice, braai salt, vodka and salt and pepper. Place the chicken wings in the tomato marinade and coat well. 

Place the chicken pieces on a lined baking tray and bake for 45 min. Meanwhile bring the marinade to a boil in a pot and set aside. Once the chicken is cooked through, remove from the oven and liberally coat in the marinade until deliciously sticky. 

Serve at room temperature with the sour cream dip. To make the dip, simply combine the chopped parsley with the sour cream. 

WATCH how to make this dish!


 

Read more on: snacks  |  chicken  |  partner content  |  recipes
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.