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How to make epic meatball subs


Meatball sub

Ingredients 16
Servings 2 - 4
Time 10 min

Ingredients

  • 2
    slices fresh bread
  • 60
    ml
    milk
  • 1
    egg
  • 1/2
    cup
    mozzarella cheese
  • 1/2
    cup
    parmesan cheese
  • 500
    g
    beef mince
  • 1
    onion - finely chopped
  • 1/4
    cup
    fresh parsley
  • salt - to taste
  • pepper - to taste
  • 1
    handful
    fresh rocket
  • 2
    Tbs
    Atchar - store-bought
  • 2
    Tbs
    tomato paste
  • 1
    tin chopped tomatoes
  • 2
    cloves
    garlic - minced
  • 1
    large baguette - cut in two
 

Method

30 min
 

Start by making the meatballs by soaking the bread in the milk. Add the egg, cheeses, beef mince, onion and parsley. Mix thoroughly and roll into golf-ball size balls. Fry in a hot pan on all sides until cooked through and set aside. 


To make the tomato sauce, sauté the onion and garlic until soft and translucent. Add the tomato paste and season with salt and pepper. Stir for 4 – 5 min until the bitterness has cooked out. Add the tin of tomatoes and stir. Allow to simmer for 10 min before adding the meatballs to the sauce. 


Assemble subs by cutting the baguettes and fill with the rocket, meatballs, atchar and extra Mozzarella. Enjoy with a crisp Windhoek beer.

WATCH how to make them! 

 

Read more on: meatballs  |  windhoek  |  partner content  |  mince  |  recipes
 

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