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Lemon and herb lamb chops


Lemon and herb lamb chops

Ingredients 6
Servings 4
Time 5 min

Ingredients

  • 8
    lamb loin chops
  • salt and pepper - to taste
  • 1
    tsp
    chopped garlic
  • 1
    lemon - zested and juiced
  • 4
    Tbs
    fresh herbs - chopped
  • 4
    Tbs
    olive oil
 

Method

5 min with 5 min resting
 

Season lamb chops with salt and pepper, then place into a cold pan, fat-side-down. Turn on the heat, then allow the chops to cook on the fat side until the fat tenders and becomes crispy and golden.


Turn the chops onto the side, then fry for two minutes per side (for medium... if you want them more done, cook for longer).


Mix together the garlic, lemon zest, juice, herbs, olive oil, salt and pepper, then drizzle over the cooked lamb chops.


Cover with foil and leave to rest for 5 minutes before serving.


Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter

 

Read more on: chops  |  zola nene  |  lamb
 

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