4 servings
Prep: 10 mins,
Cooking: 10 mins
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Ingredients (8)
500g | readymade dough |
4 | tomato passata |
1/4 cup | fresh basil |
1/4 cup | olives — finely chopped |
1/2 cup | mozzarella cheese — grated |
2 | Sriracha sauce |
1/2 cup | mayonnaise |
fresh parsley — to garnish |
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