2 servings
Prep: 45 mins
A meaty monster burger with all the layers.
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Ingredients (22)
SALSA
80 ml | cocktail tomatoes — quartered |
1/4 | red onion — finely chopped |
15 ml | sweet chilli sauce |
salt — to taste | |
pepper — to taste | |
MAYONNAISE | |
60 ml | mayonnaise — French-style |
60 ml | sour cream |
5 ml | lemon juice |
1/2 tsp | paprika — smoked |
1/2 tsp | garlic — salt |
PATTIES
500 g | boerewors |
1 | spring onions — finely chopped |
100 g | cheddar — diced |
4 | back bacon |
to serve — to serve | |
2 | burger buns — halved and toasted |
4 | lettuce — cos |
6 | gherkins — sliced |
2 | ham — Gypsy, sliced |
2 | eggs — fried |
preserved ginger, including the syrup |
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