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Cajun spiced fish with apple slaw


Cajun spiced fish with apple slaw

Ingredients 11
Servings 2
Time 10 min

Ingredients

  • 1
    whole medium fish (Silverfish)
  • 2
    Tbs
    Cajun spice
  • 2
    Tbs
    olive oil
  • 1/2
    lemon - juiced
  • FOR THE APPLE SLAW
  • 2
    cup
    shredded cabbage
  • 2
    apples - cut into matchsticks (or grated)
  • 1/2
    lemon - juiced
  • 1/4
    cup
    mayonnaise
  • 2
    Tbs
    sour cream
  • 1
    Tbs
    chives - chopped
 

Method

20 min
 

Preheat the oven to the grill setting - as hot as your oven will go.


Make deep cuts into the fish, on both sides.


Mix together the Cajun spice, olive oil and lemon juice, then rub all over the fish, including inside the cavity.


Grill the fish until the skin is crisp and the flesh is tender.


Make the slaw by combining all the ingredients and tossing well until combined.


Serve the piping hot fish with the Apple slaw on the side.


Reprinted with permission from Zola Nene. Follow her on Facebook | Instagram | Twitter

 

Read more on: seafood  |  zola nene
 

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