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Ingredients (11)

800 g	beef — short ribs
1 l	apple juice
3	garlic — cloves, sliced
1	red onion — finely chopped
1 cup	tomato sauce
1/4 cup	apple juice
1	brown sugar
1/3 cup	sherry
1 tsp	wholegrain mustard
	lemon — zest and juice
	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 200°C. Reserve ¼ cup apple juice and place remaining apple juice and 1L of water in a pot with short ribs. Bring to the boil, then simmer gently for 30 minutes. Remove the ribs and drain on paper towels.

Heat a frying pan with olive oil. Add garlic and onion and sauté until golden, then remove from pan and place in a bowl. Add tomato sauce, reserved apple juice, brown sugar, sherry, mustard, and lemon juice and zest to bowl; stir well to combine.

Place the ribs on a roasting tray. Pour the sauce over the meat and roast in the oven for an hour, turning halfway through cooking.

Serve hot with wholegrain mustard.

Words and image: Fairlady

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