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Steak sandwiches

steak, sandwich, recipe

Ingredients 18
Time 15 min + Standing time
  • 8
    free-range beef schnitzels or 4 minute steaks
  • 1
    sunflower oil
  • sea salt flakes
  • freshly ground black pepper
  • 1/4
    Worcestershire sauce
  • 2
    caramel or demerara sugar
  • 2
    tomato sauce (we used All Gold)
  • 2
    onions, sliced
  • 2
    olive oil
  • baked heat and eat panini rolls
  • good quality mayonnaise
  • onion marmalade
  • wholegrain mustard
  • tomato
  • rocket leaves


10 min

Mix the marinade ingredients until well combined, and add the steaks. Leave to marinate for 30 minutes or overnight.

Heat the olive oil in a pan and gently fry the onion until softened.

Heat the sunflower oil in a separate pan over medium-high heat and cook the schnitzels for 7 seconds per side. Cook the minute steaks for 15–30 seconds per side or until just cooked. (Alternatively cook them on the braai.)

Split the rolls, spread with mayonnaise and fill with the steaks, cooked onions, onion marmalade, mustard, tomato and rocket leaves – and serve immediately

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