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De Oewer Restaurant, Aandewagen Street Stellenbosch
Stellenbosch, Western Cape
Chef Marle Fourie conceptualised the Mediterranean inspired menu that includes speciality quiches and loaves oozing fillings. Catering is offered, and includes ready-to-heat moussaka, Bo-land bobotie, chicken pie and vegetable options. Wine tastings are offered and jams and relishes are for sale. The new site is next to brother David Kriel's Die Volkskombuis eatery.

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2009-11-07 13:31

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