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Anna Sophia's Mustard

 
 
Voortrekker Road Calitzdorp
Calitzdorp, Western Cape
 
044 213 3402
Email: annasophia@xinet.co.za
 
 
 
Anita van der Merwe makes a variety of mustards that includes Chillies-not-for-Sissies, garlic and black pepper and her signature recipe, Ouma Henna's apricot mustard, made from pumpkin seeds, dried apricots, almonds, cashews, sunflower seeds and port. She also makes an olive pasta paste.
 

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Anna Sophia's Mustard

 
 
 
 
 
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Winefarms

2009-11-07 13:31
 

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