WIN a place at a foodie evening in Jozi!

sustainable seafood

Join Pick n Pay and food24 for oysters and bubbly, an insightful talk by WWF-SASSI on cooking with sustainable seafood, an exciting cooking challenge and a mouthwatering 3-course meal.

Date: 6th March

Time: 17h00
Venue: The Good Food Studio, Pick n Pay on  Nicol, Cnr Republic & William Nicol, Sandton.


Roast trout with beetroot and orange salad
Squid-ink risotto with salt and pepper squid
Lemon tart and Chantilly Cream

How delicious and fun does that all sound?

A WWF-SASSI chef will be there to talk about sustainable seafood and you'll be cooking and eating alongside Food24's editor, Caro de Waal and some of Jozi's top foodies!

You could be one of 2 lucky couples that could win a ticket to this fabulous event.

Just answer the simple question below and enter your details and you could be there!

Come armed with your camera!

"Pick n Pay has committed to stocking only sustainably sourced seafood by the end of 2016. That means they will only offer their customers seafood that is either Marine Stewardship Council (MSC) certified, Aquaculture Stewardship Council (ASC) certified, WWF SASSI Green Listed or from source fisheries / farms that are working towards MSC / ASC certification or SASSI Green List Status"
For more information on sustainable seafood and Pick n Pay's sustainable promise, click here...

This competition closed on Friday, 01 March 2013 at 6:00:00 PM
This competition is closed.

The judges' decision is final and no correspondence will be entered into. The prizes are not transferable and may not be converted into cash. Please supply your residential address if possible. Staff members of Media24,, client, as well as their advertising agencies and their immediate family members may not enter. The competition is open to readers in South Africa. Prizes awarded are the responsibility of the competition sponsors. Food24 cannot be held responsible in the event of any problems arising.


You might also Like


Today's Easy Weekday Meal

Creamy sweetcorn and coriander soup
Serve chilled or hot, topped with fresh coriander leaves and chilli flakes.
Prep time:  10 min
Cooking time:  25 min
See this week's meals
There are new stories on the homepage. Click here to see them.