Conclude your Christmas lunch or festive party with something delightfully sweet to add to the jolly occasion.
Trifle is likely the most ideal dessert: it’s elegant in appearance, and an overall top-notch mouthwatering traditional festive dessert. But if the thought of jelly, sponge cake and custard doesn’t tickle your taste buds – then why not opt for something a little different and treat your guests to a dessert in a cup or a no-bake caramel walnut chocolate tart that will instantly bring smiles to the table.
Here are a few of our selections:
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