8 Exciting recipes to get you hooked on cooking with fruit this season

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Fruit isn’t only meant for smoothies or just to be enjoyed fresh off the farm, they’re wonderful in soups, salads, cakes, chutneys, the list goes on. We have 8 fabulous recipes which range from savoury to sweet that will have you incorporating fruit in all your meals!

Breakfast

Bran and fruit muffins

The sweetness of the dried fruit gives life to the rather plain bran muffin. Enjoy with butter and cheese for a delicious breakfast.

Baby marrow, chilli and cheese scones with whipped goat’s cheese and apple chutney

Brunch gets fabulous with this flavoursome take on scones, served with whipped goat’s cheese and an ambrosial apple chutney, it’ll be difficult to resist just having one serving!

Lunch

Pear, Brie and leek soup

Pears are the star of the show in this delicious lunch-time favourite.

Watermelon and biltong salad

Watermelon and biltong make a wonderful combination in this spring-time salad that’s quick and easy to make and even easier to enjoy!

Dinner

Grilled nectarine and lentil salad

This spring salad is a great meatless meal that you can serve as a side dish or main meal.

Low carb pomegranate and herb chicken with cauli rice

Jewelled with ruby red pomegranates and a low carb cauliflower rice, roast chicken has never looked this good.

Dessert

Baked apples with pecan crumble and frozen yogurt

If you love a slice of apple pie, you’ll certainly love these baked apples topped with a crispy pecan crumble and creamy frozen yogurt. This will surely become your new favourite sweet treat!

Caramelised plum upside-down cake

If this beautiful plum cake is fit for a princess, it’s definitely fit for you to indulge in!

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