Fruit isn’t only meant for smoothies or just to be enjoyed fresh off the farm, they’re wonderful in soups, salads, cakes, chutneys, the list goes on. We have 8 fabulous recipes which range from savoury to sweet that will have you incorporating fruit in all your meals!
The sweetness of the dried fruit gives life to the rather plain bran muffin. Enjoy with butter and cheese for a delicious breakfast.
Brunch gets fabulous with this flavoursome take on scones, served with whipped goat’s cheese and an ambrosial apple chutney, it’ll be difficult to resist just having one serving!
Pears are the star of the show in this delicious lunch-time favourite.
Watermelon and biltong make a wonderful combination in this spring-time salad that’s quick and easy to make and even easier to enjoy!
This spring salad is a great meatless meal that you can serve as a side dish or main meal.
Jewelled with ruby red pomegranates and a low carb cauliflower rice, roast chicken has never looked this good.
If you love a slice of apple pie, you’ll certainly love these baked apples topped with a crispy pecan crumble and creamy frozen yogurt. This will surely become your new favourite sweet treat!
If this beautiful plum cake is fit for a princess, it’s definitely fit for you to indulge in!