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7 ways to use up your favourite chilli sauce

Food24

Take your weekday dish up a notch with a bit of heat.

Nikita Buxton by Nikita Buxton
June 15, 2020
in Recipe Round-Ups
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Got a bottle of sweet chilli lurking in the back of the fridge? A full jar of harissa but no clue what to cook it with? These fiery condiments not only make for a perfect sidekick to your Saturday braai, they can also really amp up the flavour of any dish. Let us guide you with these seven easy recipes for using up those spice-packed bottles in your pantry.

Panko-crumbed tuna, lime and corn cakes with green mayo 

A good squeeze of sweet chilli sauce into the mix will take your fish cakes to a whole new level.

panko-crusted fishcakes

Sweet chilli pork and noodles

This dish is packed with sweet and zingy flavours.

sweet chilli noodles with pork

Prawns in beer and peri-peri sauce

Like a Mozambican holiday for your taste buds.

cooked prawns

Harissa-spiced fish with couscous and asparagus salsa verde

The fragrant flavours of the North African chilli paste are the perfect hit of spice in this fish dish.

Harissa-spiced fish with couscous and asparagus salsa verde

Jamie Oliver’s 5-ingredient harissa chicken traybake 

Subtle, spicy heat with minimal ingredients and clean-up – this one ticks all the boxes.

Jamie Oliver’s 5-ingredient harissa chicken traybake

Sriracha honey-grilled chicken wings 

Sticky, spicy chicken wings? Yes, please.
Sriracha honey grilled chicken wings

Smoky sriracha barbecue chicken 

Amp up your next braai or Sunday roast chicken with this smoky, sticky and succulent chicken served with a zesty yoghurt dressing.

Smoky sriracha barbecue chicken

Tags: Lockdown LifestyleRecipessauces


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