6 ways with ClemenGold®️ mandarins to add seasonal flare to your kitchen this winter
The deep orange hues and fresh citrus notes unique to Clemengold®️ mandarins add a wonderful dimension to absolutely any meal.
Keep your cooking (and life) fresh with a few ClemenGold®️ recipes this winter. They’re versatile and easily suitable for both savoury and sweet palates.
Roasted ClemenGold®️ and carrot soup
This soup is thick and creamy with a ClemenGold®️ citrusy pop – plus it’s vegan!
From the curd to the cake, you’ll only need a microwave for this recipe! It’s a fresh spin on single-serving cakes but will still make for an indulgent treat for one.
ClemenGold®️ and almond cookies with caramel drizzle
A cookie is the perfect snack food and we’re all about snacks this lockdown! The added salted ClemenGold®️ caramel really takes these cookies to the next level.
Would any good recipe collection be complete without a twist on a South African favourite? We recommend you don’t skimp on the sauce on this one – no one likes a dry malva pud!
When the produce is good, you really don’t have to do much to it! This is a healthy no-fuss snack that requires minimum effort – the oven does all the work for you.
Preserved ClemenGold®️ mandarins
Preserved in salt, this easy three-ingredient recipe will add an interesting citrus note to savoury dishes.
