Yes it’s the aroma we can never get tired of and in honour of World Baking Day, we thought we’d take a look at some of our favourite delicious easy-to-bake breads.
Not too keen on carbs? This low-carb zucchini, chive and Mozzarella nut loaf is perfect for your lunch-time sandwiches or toasted for breakfast with eggs.
If you don’t like getting your hands full of dough then you should try baking this pesto soda bread. Lucky for you it requires no kneading and you could also change the entire flavour of the bread by changing the pesto flavour.
For something super-quick and easy, this biltong bread is the best of both worlds. Make sure to serve it warm, and buttered.
Making bread in a can is actually a thing! Try making your very own mushroom beer bread in a can and wow your family members with your magic.
Next time you’re hosting a braai, instead of buying tinfoil-wrapped garlic bread, make your own Ukranian garlic bread with this easy recipe.
Hot-cross buns are usually popular around Easter, but this hot-cross bun bread will be welcome in your house all year-round. Serve with whipped butter for the ultimate satisfaction.
Freshly baked bread is everything, let us know which of these you would be baking.