Grapefruit is probably one of the most beautiful foods to photograph, with its intense ruby colour and star-like shape. But it’s also the most strange in terms of taste – sweet and sour while bitter all at the same time.
The grapefruit is pretty new to the culinary scene having been only bred in the 18th century. It’s actually a cross between a pomelo and an orange.
What’s great about grapefruit is that it’s a wonderfully versatile Winter ingredient that can do so much more than inject some Vitamin C into your system. See it elevated in these five delectable recipes…
1. Ruby grapefruit roast chicken
3. Grapefruit, fennel and halloumi salad
5. Balsamic-seared tuna with orange and grapefruit salad
ALSO READ: 5 Clever ways to use your seasonal lemons
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