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5 things to do with your festive leftovers

Food24
Jess by Jess
December 24, 2014
in Food News
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5 things to do with your festive leftovers
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1.  Gammon buns with a cranberry and apple slaw – This is an ingeniously fresh way to use up leftover gammon.

2.  Gammon and caramelised onion quiche – Let the festivities continue with this gourmet quiche.

3. Christmas pudding truffles – A great use for leftover Christmas pudding.

4. Braai quiche – Had a massive festive braai? Here’s an idea for the leftovers.

5. Gammon club sandwich – A killer club sandwich with gammon and fried halloumi.



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