Popular in Asian cuisine, tofu is made by curdling soy milk, also known as bean curd. According to bbcgoodfood.com, tofu can take on almost any flavour and is a great source of protein. If you’re looking to have a meatless meal or you’re just curious about how tofu tastes, try these 4 mouth-watering recipes to get you started.
A great winter time meal that’s both filling and nutritious, this shakshuka can be enjoyed for lunch or dinner.
Asian flavours are in full force with this grilled tofu served in a peanut and coconut sauce.
Beautifully marinated in sweet and salty hoisin sauce, this recipe won’t make you miss meat at all.
The deep-fried tofu is the star of the show and adds a great texture to the meal.
How do you like to cook tofu? Let us know in the comments below.