(image: Jennifer Schmidt/Unsplash)
Self-saucing puddings can be made individually which in turn save you from having too many left-overs or wasted ingredients. They also save time, now you don’t have temper chocolate for a chocolate sauce or pray you don’t curdle your custard because the pudding has the sauce already made.
Tips for enhancing a self-saucing pudding:
– Add berries, fresh fruit and mint for a pop of colour
– Fresh cream or ice cream doesn’t hurt to have on hand for those who want something to cut the sweetness.
Try these 3 fabulous recipes and you won’t be sorry.