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Mashed potato is a classic comfort food. It’s hearty, delicious and can be served with almost anything.
Guessing the number of potatoes to use for your mash can sometimes be tricky and there’s no real hard and fast rule (because we all know that some people wolf down second and sometimes third helpings!). So if you’ve misjudged the quantities and you’re stuck with too much mash on your hands at the end of your dinner, why not jazz it up again in another meal?
We’ve round up our most mouthwatering meals where you can incorporate any leftover mashed potatoes for a delicious lunch or dinner that the whole family will love.
For a quick and easy dinner option, whip up these smoked trout frikkadels for a fabulous 15 minute meal. Serve with your favourite veggies or a crisp salad.
Crispy croquettes are wonderful for serving as a starter or side dish to your favourite roast.
This recipe may just be better than Mom used to make it. Perfect for chilly Autumn evenings.
Comfort food in a bowl, this quick fix potato soup is a fantastic way to use up any leftovers and is an absolute winner, paired with cheesy croutons.
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