3 things to do with… mince
Ah, one of the most versatile of basics that is always welcome on the table.
A large batch of freezer basic mince should be on hand at
all times to make things like baked potatoes, the always-satisfying spaghetti bolognaise and a bit of mummy-hugging cottage pie. But what else can you do
Italian meatballs, what better? Lovely meaty rounds snuggled into a tasty tomato sauce – hmmm…
Make sure to make extras as there will be clean plates and ‘more
Mince and butternut rotis
So deliciously simple, you can’t go wrong with these rolls of yum. Why not let your imagination go wild and add ingredients that you like best?
The ever popular spiced mince dish. Served with chutney and sambals, it’s always a crowd-pleaser
and great for leftovers too.
Try the fabulous Evita
Bezuidenhout’s recipe here…
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