I’m going to remind you that this Summer, our braais will reach a whole new world of gastronomical delights.
There can be so much more to our precious braais than slapping on a big fat steak or lekker lamb chop on the grill.
I have three braai-worthy puds that will set your tongues dancing and put your boerie rolls’ noses out of joint.
Roasted brandied Clemengolds on the braai
This is such a simple and wonderful dessert. It’s sugary and tart and the dash of booze takes it to the right level.
Bread and butter pudding on the braai
This is one of those eye-rolling desserts where no one can actually speak for a little while. True story.
A great little recipe that’s nutty and sweet. Delicious!