I don’t always think of different foods as being in or out of fashion. Either à la mode or dastardly dreary.
But maybe, like me, you’ve been quietly pleased to see a few good old fashioned staples getting a bit of a facelift lately?
Real classics like bread and butter pud, and the ultimate in comfort food, rice pudding, have both been in the spotlight, and I just couldn’t ignore the proverbial bandwagon.
So here are my twists on two classics…
I am not ashamed to admit that I have a mild obsession with cardamom.
I just find it so exotic and transporting, and so I simply knew that it was what I just had to add to my basic rice pudding to ‘re-introduce’ it to y’all.
And? Symphony in your mouth stuff!