10 salads to make this Spring
Getting your salad to tick the healthy, fresh, crispy, tasty and filling boxes can sometimes be a difficult task. Coming up with new ideas to keep your salad interesting will prove to be even more difficult but fear not we’ve got just the inspiration you need.
Quick tips to remember when making your favourite salad
Invest in a salad spinner to ensure that you dry your greens properly, no one likes a soggy salad.
Cut your ingredients into small bite size pieces – the easier it is to eat, the better!
Do not overdress your salad, match your ingredients with your dressing – light ingredients, light dressing.
Don’t forget to add some fresh herbs and a tad bit of salt and pepper.
Nuts and seeds are a great way to make your salads a little bit more exciting – try chia seeds, toasted flaked almonds or sunflower seeds.
Prosciutto, strawberry and feta salad
Chicken and spinach couscous salad
Grilled nectarine and lentil salad
Fresh plum pancetta and watercress salad
Peach, feta and pecan salad with honey
