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Ingredients (18)
60.00 ml | sunflower oil |
800.00 g | oxtail |
300.00 g | beef — shin, cubed |
2.00 | onions — chopped |
45.00 ml | flour — cake |
2.00 | stock — beef |
6.00 | bay leaves |
10.00 ml | dried thyme |
3.00 | garlic — cloves, crushed |
10.00 ml | sugar |
500.00 ml | wine — red |
50.00 ml | tomato paste |
4.00 | carrots — peeled, roughly chopped |
6.00 | celery stalks — chopped |
16.00 | baby potatoes — chopped |
60.00 ml | fresh parsley — chopped |
5.00 ml | lemon — zest only |
0.00 | bread — melba toast |
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