Sweetcorn crumpets

These will be wonderful with spicy guacamole and tomato salsa.
 
sweet corn crumpets

Recipe from: 18 April 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    can
    cream-style sweetcorn
  • 1
    egg
  • 1
    cup
    cake flour
  • salt and pepper
  • oil for shallow frying
  • sweet chilli sauce:
  • 1
    bottle of sweet chilli sauce
 
 

Method

 
Add a pinch of salt and pepper to the flour.

Beat the egg and mix it together with the sweet corn. Combine with egg mixture with the flour until you have no lumps.

Heat enough oil in a heavy-based pan for shallow-frying.

Drop tablespoonfuls of the mixture into the hot oil and fry on one side until air bubbles begin to form. Turn the crumpets and fry on the other side until brown.

Serve with a generous drizzle of sweet chilli sauce.
 

Read more on: recipe  |  shallow-fry
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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