South Indian butter chicken
8 servings
Prep: 15 mins,
Cooking: 30 mins
The traditional butter chicken.
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Ingredients (20)
60 g | butter |
15 ml | oil |
1 kg | chicken breast fillets — cubed |
2 | onions — medium, finely chopped |
20 ml | garam masala |
20 ml | coriander — ground |
20 ml | garlic and ginger paste |
10 ml | cumin — ground |
20 ml | cayenne pepper |
5 ml | salt |
3 | cardamom — pods |
5 | black peppercorns — whole |
150 ml | yoghurt — natural |
60 ml | tomato purée |
150 ml | milk — or water |
3 | curry leaves |
15 ml | cornflour |
200 ml | cream |
fresh coriander | |
spring onions |
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