8 servings
Prep: 20 mins,
Cooking: 9 mins
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Ingredients (14)
1 ½ cup | rice — basmati |
1 Tbs | butter |
sea salt and freshly ground black pepper | |
½ tsp | saffron — steeped in 2 tsp boiling water |
3 Tbs | fresh dill |
2 cup | frozen edamame beans — blanched |
½ cup | sesame seeds — toasted |
1 tsp | sesame oil |
5 | spring onions — finely sliced diagonally |
2 Tbs | fresh coriander leaves — roughly chopped |
for the tahini dressing: | |
3 Tbs | tahini |
2 | lemons — grated, juiced and zested |
3 tsp | fresh chillies — 573 |
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