Salt and pepper maca drinking chocolate

2 servings Prep: 5 mins, Cooking: 20 mins
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Healthy plant-based drinking chocolate recipe by The honest grazer.

By Food24 April 15 2019
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Ingredients (7)

1/4 cup cacao — raw
2 Tbs raw cacao butter
6 Medjool dates — pitted
2 can coconut cream
2 tsp maca powder
1-2 tsp Maldon salt
1-2 tsp freshly ground black pepper
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Method:

Place all the ingredients in a saucepan on high heat.

Bring to a boil and whisk continuously until the dates are no longer chunky.

Until the chocolate is thick and completely smooth.

Pour into a mug or short tumbler. Serve with more salt and pepper sprinkled on top.

Recipe published with permission of The Honest Grazer and Country Road



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