4-6 servings
Prep: 10 mins
The flavours of this pavlova reminds me of festive times of visiting family, where there would be plenty of peppermint crisp fridge tarts. This was the highlight of any meal for me! A South African twist on an international summer treasure.
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Ingredients (10)
225 ml | egg whites |
330 g | castor sugar |
1 1/2 tsp | vinegar — white |
2 tsp | cornflour |
150 g | caramel spread |
150 g | mascarpone cheese |
4 Tbs | freshly brewed coffee — cold |
1 | Peppermint Crisp chocolate |
raspberries — to garnish | |
mint — to garnish |
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