8 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (13)
3 | vegetable oil |
8 | chicken breasts — deboned, skin on |
salt and white pepper — to taste | |
1 | onion — chopped |
2 | leeks — thoroughly washed and sliced |
1 | bay leaves |
2 | celery — sliced |
1½ cup | marmalade |
3 | english mustard |
2 | wholegrain mustard |
½ cup | stock — chicken |
¼ cup | orange juice |
10 g | fresh chives — snipped |
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