Mosbolletjie bread pudding
6 servings
Prep: 10 mins,
Cooking: 40 mins
An unquestionably good way to use up stale bread, an old-fashioned bread pudding makes a welcome end to a Sunday roast. The use of mosbolletjies (find the recipe in Georgia East's new cookbook - West Coast Wander) adds local flavour, while a brown sugar and walnut sprinkle give this dessert a festive appeal.
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Ingredients (10)
100 g | butter — at room temperature |
100 ml | fig jam |
1 | bread |
400 ml | milk |
1 | eggs |
80 ml | castor sugar |
5 ml | vanilla extract |
5 ml | cinnamon |
50 g | sticky brown sugar |
50 g | walnuts — chopped |
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